FISIOLOGÍA
Departamento
ÁNGEL
GIL HERNÁNDEZ
Investigador desde null
Publicaciones en las que colabora con ÁNGEL GIL HERNÁNDEZ (53)
2023
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Mediterranean diet
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 458-466
2022
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Dietary Intake of Individual (Intrinsic and Added) Sugars and Food Sources from Spanish Children Aged One to <10 Years—Results from the EsNuPI Study
Nutrients, Vol. 14, Núm. 8
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No evidence of brown adipose tissue activation after 24 weeks of supervised exercise training in young sedentary adults in the ACTIBATE randomized controlled trial
Nature Communications, Vol. 13, Núm. 1
2021
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Association between dietary factors and brown adipose tissue volume/18F-FDG uptake in young adults
Clinical Nutrition, Vol. 40, Núm. 4, pp. 1997-2008
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Dietary intake, nutritional adequacy, and food sources of protein and relationships with personal and family factors in spanish children aged one to < 10 years: Findings of the esnupi study
Nutrients, Vol. 13, Núm. 4
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May bioactive compounds from the olive fruit improve the postprandial insulin response in healthy adults?
Journal of Functional Foods, Vol. 83
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Relationship between dietary factors and S-Klotho plasma levels in young sedentary healthy adults
Mechanisms of Ageing and Development, Vol. 194
2020
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Carbohydrates, starch, total sugar, fiber intakes and food sources in spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 10, pp. 1-24
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Clustering of dietary patterns and lifestyles among spanish children in the esnupi study
Nutrients, Vol. 12, Núm. 9, pp. 1-25
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Dietary intake, nutritional adequacy and food sources of total fat and fatty acids, and relationships with personal and family factors in spanish children aged one to <10 years: Results of the esnupi study †
Nutrients, Vol. 12, Núm. 8, pp. 1-44
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Energy intake, macronutrient profile and food sources of spanish children aged one to <10 years—results from the esnupi study
Nutrients, Vol. 12, Núm. 4, pp. 1-26
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Grasas: suplementación y ayuda ergogénica
Nutrición deportiva [Recurso electrónico]: desde la fisiología a la práctica (Editorial Médica Panamericana), pp. 91-104
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Usual Dietary Intake, Nutritional Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D of Spanish Children Aged One to <10 Years. Findings from the EsNuPI Study
Nutrients, Vol. 12, Núm. 6
2019
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Adequacy of critical nutrients affecting the quality of the Spanish diet in the ANIBES study
Nutrients, Vol. 11, Núm. 10
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Dietary and Lifestyle Patterns in the Spanish Pediatric Population (One to <10 Years Old): Design, Protocol, and Methodology of the EsNuPI Study
Nutrients, Vol. 11, Núm. 12
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Effects of virgin olive oils differing in their bioactive compound contents on biomarkers of oxidative stress and inflammation in healthy adults: A randomized double-blind controlled trial
Nutrients, Vol. 11, Núm. 3
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Evidence of high 18F-fluorodeoxyglucose uptake in the subcutaneous adipose tissue of the dorsocervical area in young adults
Experimental Physiology, Vol. 104, Núm. 2, pp. 168-173
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Guía fotográfica de porciones de alimentos consumidos en España
FINUT
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Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials
Advances in Nutrition, Vol. 10, pp. S251-S271