FISIOLOGÍA
Department
Instituto Politécnico de Bragança
Bragança, PortugalPublications in collaboration with researchers from Instituto Politécnico de Bragança (1)
2017
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Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, Vol. 63, pp. 47-54