FISIOLOGÍA
Département
Instituto Politécnico de Bragança
Bragança, PortugalPublications en collaboration avec des chercheurs de Instituto Politécnico de Bragança (1)
2017
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Comparative analysis of minor bioactive constituents (CoQ10, tocopherols and phenolic compounds) in Arbequina extra virgin olive oils from Brazil and Spain
Journal of Food Composition and Analysis, Vol. 63, pp. 47-54