INGENIERÍA QUÍMICA
Fachbereich
Sandra
Pimentel Moral
Publikationen, an denen er mitarbeitet Sandra Pimentel Moral (8)
2019
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Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa
Journal of Supercritical Fluids, Vol. 147, pp. 213-221
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New trends and perspectives in functional dairy-based beverages
Milk-Based Beverages: Volume 9: The Science of Beverages (Elsevier), pp. 95-138
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Polyphenols-enriched Hibiscus sabdariffa extract-loaded nanostructured lipid carriers (NLC): Optimization by multi-response surface methodology
Journal of Drug Delivery Science and Technology, Vol. 49, pp. 660-667
2018
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Development and stability evaluation of water-in-edible oils emulsions formulated with the incorporation of hydrophilic Hibiscus sabdariffa extract
Food Chemistry, Vol. 260, pp. 200-207
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Lipid nanocarriers for the loading of polyphenols – A comprehensive review
Advances in Colloid and Interface Science, Vol. 260, pp. 85-94
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Microwave-assisted extraction for Hibiscus sabdariffa bioactive compounds
Journal of Pharmaceutical and Biomedical Analysis, Vol. 156, pp. 313-322
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Stabilization of W/O/W multiple emulsion loaded with Hibiscus sabdariffa extract through protein-polysaccharide complexes
LWT - Food Science and Technology, Vol. 90, pp. 389-395
2017
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A focus on advanced physico-chemical processes for olive mill wastewater treatment
Separation and Purification Technology, Vol. 179, pp. 161-174