Publicaciones en colaboración con investigadores/as de Maria Curie-Skłodowska University (2)

2022

  1. Effect of natural ingredients on the structural-mechanical and physicochemical properties of ice cream mixes

    Ukrainian Food Journal, Vol. 11, Núm. 3, pp. 358-372

2019

  1. Influence of water-soluble nonionic polymers adsorption on colloidal properties of nanosilica dispersions

    FRENCH-UKRAINIAN JOURNAL OF CHEMISTRY, Vol. 7, Núm. 1, pp. 57-73