INGENIERÍA QUÍMICA
Departamento
Instituto de Investigación en Ciencias de la Alimentación
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación en Ciencias de la Alimentación (10)
2023
-
Food matrix impacts bioaccessibility and assimilation of acid whey-derived milk fat globule membrane lipids in Caco-2 cells
Frontiers in Nutrition, Vol. 10
-
Mechanisms for the interaction of the milk fat globule membrane with the plasma membrane of gut epithelial cells
Food Research International, Vol. 173
2022
-
Milk lipids and their nutritional importance
Bioactive Lipids (Elsevier), pp. 269-295
2021
-
An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk
Molecules, Vol. 26, Núm. 7
2020
-
Analytical protocols in carotenoid analysis
Pigments from Microalgae Handbook (Springer International Publishing), pp. 151-178
-
Effect of gestational age (preterm or full term) on lipid composition of the milk fat globule and its membrane in human colostrum
Journal of Dairy Science, Vol. 103, Núm. 9, pp. 7742-7751
-
In Vitro Digestion for Control and Monitoring of Food Effects in Relation to Micellarization Index of Carotenoids
Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 375-386
2019
-
In vitro digestion of human milk: Influence of the lactation stage on the micellar carotenoids content
Antioxidants, Vol. 8, Núm. 8
2018
-
Activities, bioavailability, and metabolism of lipids from structural membranes and oils: Promising research on mild cognitive impairment
Pharmacological Research, Vol. 134, pp. 299-304
-
Carotenoid content in human colostrum is associated to preterm/full-term birth condition
Nutrients, Vol. 10, Núm. 11