Publicaciones (81) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. A comparative study between ionic liquid coating and counterparts in bulk for toluene absorption

    Green Chemical Engineering, Vol. 1, Núm. 2, pp. 147-154

  2. ADSORPTION KINETICS OF PHENOL FROM AQUEOUS SOLUTION USING SUGARCANE BAGASSE ASH AS LOW-COST ADSORBENT MATERIAL

    Journal of Engineering and Technology for Industrial Applications, Vol. 6, Núm. 24, pp. 21-26

  3. Accomplished High-Resolution Metabolomic and Molecular Studies Identify New Carotenoid Biosynthetic Reactions in Cyanobacteria

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 22, pp. 6212-6220

  4. Acquisition of Mass Spectrometry Data of Carotenoids: A Focus on Big Data Management

    Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 135-144

  5. Adsorptive behavior of an activated carbon for bisphenol A removal in single and binary (bisphenol A-heavy metal) solutions

    Water (Switzerland), Vol. 12, Núm. 8

  6. Adsorptive interaction of peroxymonosulfate with graphene and catalytic assessment via non-radical pathway for the removal of aqueous pharmaceuticals

    Journal of Hazardous Materials, Vol. 384

  7. AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides

    Scientific Reports, Vol. 10, Núm. 1

  8. Antidiabetic food-derived peptides for functional feeding: production, functionality and in vivo evidences

    Foods, Vol. 9, Núm. 8

  9. Aspegillus terreus: From soil to industry and back

    Microorganisms, Vol. 8, Núm. 11, pp. 1-10

  10. Bioactive fish hydrolysates resistance to food processing

    LWT, Vol. 117

  11. Calcium Alginate as a Novel Sealing Agent for Colloidosomes

    Langmuir, Vol. 36, Núm. 29, pp. 8398-8406

  12. Carotenoids and chlorophylls as antioxidants

    Antioxidants, Vol. 9, Núm. 6, pp. 1-39

  13. Clean-in-place disinfection of dual-species biofilm (Listeria and Pseudomonas) by a green antibacterial product made from citrus extract

    Food Control, Vol. 118

  14. Cleaning maps: A multi length-scale strategy to approach the cleaning of complex food deposits

    Journal of Cleaner Production, Vol. 261

  15. Comparison between performance of fluorite flotation under different depressants reagents in two pieces of laboratory equipment

    Applied Sciences (Switzerland), Vol. 10, Núm. 16

  16. Design, Development and Optimization of a Functional Mammalian Cell-Free Protein Synthesis Platform

    Frontiers in Bioengineering and Biotechnology, Vol. 8

  17. Development of an accurate and direct method for the green food colorants detection

    Food Research International, Vol. 136

  18. Development of fish oil-loaded microcapsules containing whey protein hydrolysate as film-forming material for fortification of low-fat mayonnaise

    Foods, Vol. 9, Núm. 5

  19. Education for sustainable energy: Comparison of different types of e-learning activities

    Energies, Vol. 13, Núm. 15

  20. Effect of different pre-treatments and addition of plastic on the properties of bio-oil obtained by pyrolysis of greenhouse crop residue

    Journal of Analytical and Applied Pyrolysis, Vol. 153