INGENIERÍA QUÍMICA

2021

1. A review on alkaline earth metal titanates for applications in photocatalytic water purification

   Chemical Engineering Journal, Vol. 409

2. Activation of inorganic peroxides with magnetic graphene for the removal of antibiotics from wastewater

   Environmental Science: Nano, Vol. 8, Núm. 4, pp. 960-977

3. An experimental approach probing the conformational transitions and energy landscape of antibodies: a glimmer of hope for reviving lost therapeutic candidates using ionic liquid

   Chemical Science, Vol. 12, Núm. 27, pp. 9528-9545

4. An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk

   Molecules, Vol. 26, Núm. 7

5. Biosorption of heavy metals on Opuntia fuliginosa and Agave angustifolia fibers for their elimination from water

   International Journal of Environmental Science and Technology, Vol. 18, Núm. 2, pp. 441-454

6. Black soldier fly (Hermetia illucens) protein concentrates as a sustainable source to stabilize o/w emulsions produced by a low-energy high-throughput emulsification technology

   Foods, Vol. 10, Núm. 5

7. Characterization and use of char produced from pyrolysis of post-consumer mixed plastic waste

   Water (Switzerland), Vol. 13, Núm. 9

8. Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil

   LWT, Vol. 136

9. Ecotoxicity profile of heavily contaminated surface water of two rivers in Tunisia

   Environmental Toxicology and Pharmacology, Vol. 82

10. Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system

    Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6395-6406

11. Effectiveness of advanced oxidation processes in wastewater treatment: State of the art

    Water (Switzerland), Vol. 13, Núm. 15

12. Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics

    Food Chemistry, Vol. 362

13. Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability

    Food Chemistry, Vol. 341

14. Environmental status of marine plastic pollution in Spain

    Marine Pollution Bulletin, Vol. 170

15. Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time

    Fermentation, Vol. 7, Núm. 1

16. Experimental investigation on the air gasification of olive cake at low temperatures

    Fuel Processing Technology, Vol. 213

17. Fermentation strategies to improve soil bio-inoculant production and quality

    Microorganisms, Vol. 9, Núm. 6

18. Green strategies for microplastics reduction

    Current Opinion in Green and Sustainable Chemistry, Vol. 28

19. Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources

    Food Chemistry, Vol. 354

20. Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides fromTenebrio molitor

    Food and Function, Vol. 12, Núm. 2, pp. 873-880