Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2021

  1. Food enrichment with omega-3 polyunsaturated fatty acids

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 395-425

  2. High fat (>50%) oil-in-water emulsions as omega-3 delivery systems

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 255-273

  3. Introduction to delivery systems and stability issues

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 107-117

  4. Lipid oxidation and traditional methods for evaluation

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 183-200

  5. Omega-3 nano-microencapsulates produced by electrohydrodynamic processing

    Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 345-370