Departamento
INGENIERÍA QUÍMICA
Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a
2021
-
Food enrichment with omega-3 polyunsaturated fatty acids
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 395-425
-
High fat (>50%) oil-in-water emulsions as omega-3 delivery systems
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 255-273
-
Introduction to delivery systems and stability issues
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 107-117
-
Lipid oxidation and traditional methods for evaluation
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 183-200
-
Omega-3 nano-microencapsulates produced by electrohydrodynamic processing
Omega-3 Delivery Systems: Production, Physical Characterization and Oxidative Stability (Elsevier), pp. 345-370