Capítulos de Libro (6) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Biological properties and safety aspects of edible insects

    Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects (Elsevier), pp. 173-190

  2. Chlorophylls

    Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition (Elsevier), pp. 193-226

  3. Desarrollo de emulsiones formuladas a partir de combustibles líquidos procedentes de la pirólisis de plásticos

    Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Avanza), pp. 491-497

  4. Heavy Metal Pollution in Water: Cause and Remediation Strategies

    Current Status of Marine Water Microbiology, pp. 221-262

  5. Microalgal carotenoids for food and feed applications

    Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 133-145

  6. The environmental significance of biotechnologically treated insoluble phosphates and P-solubilizing microorganisms

    Biofertilizers: Agricultural Uses, Management and Environmental Effects (Nova Science Publishers, Inc.), pp. 117-137