Departamento
INGENIERÍA QUÍMICA
Publicaciones (17) Publicaciones en las que ha participado algún/a investigador/a
2005
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Analysis of the field of physical chemistry of surfactants with the Unified Scientometric Model. Fit of relational and activity indicators
Scientometrics, Vol. 63, Núm. 2, pp. 259-276
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Application of Aspergillus niger-treated agrowaste residue and Glomus mosseae for improving growth and nutrition of Trifolium repens in a Cd-contaminated soil
Journal of Biotechnology, Vol. 116, Núm. 4, pp. 369-378
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Bibliometric laws: Empirical flaws of fit
Scientometrics, Vol. 63, Núm. 2, pp. 209-229
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Caracterización de acetatos de aminas como colectores catiónicos para flotación
Afinidad: Revista de química teórica y aplicada, Vol. 62, Núm. 520, pp. 565-572
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Continuous photodegradation of naphthalene in water catalyzed by TiO 2 supported on glass Raschig rings
Chemical Engineering Journal, Vol. 110, Núm. 1-3, pp. 123-128
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Dependence of carotenoid content and temperature-time regimes during the traditional slow drying of red pepper for paprika production at La Vera county
European Food Research and Technology, Vol. 221, Núm. 5, pp. 645-652
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Determination of average molecular weight of commercial surfactants: Alkylpolyglucosides and fatty alcohol ethoxylates
Journal of Surfactants and Detergents, Vol. 8, Núm. 4, pp. 341-346
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Esterification of xanthophylls and its effect on chemical behavior and bioavailability of carotenoids in the human
Nutrition Research, Vol. 25, Núm. 7, pp. 631-640
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INRECS: Índice de impacto de las revistas españolas de ciencias sociales
Biblio 3W: Revista Bibliográfica de Geografía y Ciencias Sociales, Vol. 10
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Impact of the increased thermal processing on retinol equivalent values of paprika oleoresins
Journal of Food Engineering, Vol. 71, Núm. 4, pp. 379-385
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Influence of fruit ripening process on the natural antioxidant content of Hojiblanca virgin olive oils
Food Chemistry, Vol. 89, Núm. 2, pp. 207-215
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Kinetic and enzymatic adsorption model in a recirculation hollow-fibre bioreactor
Bioprocess and Biosystems Engineering, Vol. 28, Núm. 1, pp. 27-36
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Kinetic considerations in the flotation of phosphate ore
Advanced Powder Technology, Vol. 16, Núm. 4, pp. 347-361
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Polymer-based preparation of soil inoculants: Applications to arbuscular mycorrhizal fungi
Reviews in Environmental Science and Biotechnology, Vol. 4, Núm. 4, pp. 235-243
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Removal of cadmium ions with olive stones: The effect of somes parameters
Process Biochemistry, Vol. 40, Núm. 8, pp. 2649-2654
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The Unified Scientometric Model. Fractality and transfractality
Scientometrics, Vol. 63, Núm. 2, pp. 231-257
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Thermal degradation products formed from carotenoids during a heat-induced degradation process of paprika oleoresins (Capsicum annuum L.)
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 12, pp. 4820-4826