Department
INGENIERÍA QUÍMICA
Publications (42) Publications in which a researcher has participated
2021
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A review on alkaline earth metal titanates for applications in photocatalytic water purification
Chemical Engineering Journal, Vol. 409
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Activation of inorganic peroxides with magnetic graphene for the removal of antibiotics from wastewater
Environmental Science: Nano, Vol. 8, Núm. 4, pp. 960-977
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An experimental approach probing the conformational transitions and energy landscape of antibodies: a glimmer of hope for reviving lost therapeutic candidates using ionic liquid
Chemical Science, Vol. 12, Núm. 27, pp. 9528-9545
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An integrative approach of an in vitro measurement of the digestibility of triacylglycerols of human milk
Molecules, Vol. 26, Núm. 7
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Biosorption of heavy metals on Opuntia fuliginosa and Agave angustifolia fibers for their elimination from water
International Journal of Environmental Science and Technology, Vol. 18, Núm. 2, pp. 441-454
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Black soldier fly (Hermetia illucens) protein concentrates as a sustainable source to stabilize o/w emulsions produced by a low-energy high-throughput emulsification technology
Foods, Vol. 10, Núm. 5
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Characterization and use of char produced from pyrolysis of post-consumer mixed plastic waste
Water (Switzerland), Vol. 13, Núm. 9
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Development of kafirin-based nanocapsules by electrospraying for encapsulation of fish oil
LWT, Vol. 136
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Ecotoxicity profile of heavily contaminated surface water of two rivers in Tunisia
Environmental Toxicology and Pharmacology, Vol. 82
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Effect of operating parameters on the physical and chemical stability of an oil gelled-in-water emulsified curcumin delivery system
Journal of the Science of Food and Agriculture, Vol. 101, Núm. 15, pp. 6395-6406
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Effectiveness of advanced oxidation processes in wastewater treatment: State of the art
Water (Switzerland), Vol. 13, Núm. 15
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Emulsifier peptides derived from seaweed, methanotrophic bacteria, and potato proteins identified by quantitative proteomics and bioinformatics
Food Chemistry, Vol. 362
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Enrichment of mayonnaise with a high fat fish oil-in-water emulsion stabilized with modified DATEM C14 enhances oxidative stability
Food Chemistry, Vol. 341
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Environmental status of marine plastic pollution in Spain
Marine Pollution Bulletin, Vol. 170
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Ethanol production from olive stones through liquid hot water pre-treatment, enzymatic hydrolysis and fermentation. Influence of enzyme loading, and pre-treatment temperature and time
Fermentation, Vol. 7, Núm. 1
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Experimental investigation on the air gasification of olive cake at low temperatures
Fuel Processing Technology, Vol. 213
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Fermentation strategies to improve soil bio-inoculant production and quality
Microorganisms, Vol. 9, Núm. 6
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Green strategies for microplastics reduction
Current Opinion in Green and Sustainable Chemistry, Vol. 28
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Identification of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides from vegetable protein sources
Food Chemistry, Vol. 354
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Identification of novel dipeptidyl peptidase IV and α-glucosidase inhibitory peptides fromTenebrio molitor
Food and Function, Vol. 12, Núm. 2, pp. 873-880