Department
INGENIERÍA QUÍMICA
Book chapters (6) Publications in which a researcher has participated
2023
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Biological properties and safety aspects of edible insects
Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects (Elsevier), pp. 173-190
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Chlorophylls
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color, Second Edition (Elsevier), pp. 193-226
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Desarrollo de emulsiones formuladas a partir de combustibles líquidos procedentes de la pirólisis de plásticos
Investigaciones DACIU 2022-2023: Una publicación que refleja los trabajos realizados por los participantes en el programa DACIU en su primera edición (Avanza), pp. 491-497
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Heavy Metal Pollution in Water: Cause and Remediation Strategies
Current Status of Marine Water Microbiology, pp. 221-262
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Microalgal carotenoids for food and feed applications
Handbook of Food and Feed from Microalgae: Production, Application, Regulation, and Sustainability (Elsevier), pp. 133-145
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The environmental significance of biotechnologically treated insoluble phosphates and P-solubilizing microorganisms
Biofertilizers: Agricultural Uses, Management and Environmental Effects (Nova Science Publishers, Inc.), pp. 117-137