INGENIERÍA QUÍMICA

2017

1. A Methodology for Sustainable Management of Food Waste

   Waste and Biomass Valorization, Vol. 8, Núm. 6, pp. 2209-2227

2. A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures

   European Journal of Lipid Science and Technology, Vol. 119, Núm. 12

3. A focus on advanced physico-chemical processes for olive mill wastewater treatment

   Separation and Purification Technology, Vol. 179, pp. 161-174

4. A focus on fouling of nanofiltration membranes in the treatment of two-phase olive mill wastewater by boundary flux and pore blocking theories

   Chemical Engineering Transactions, Vol. 57, pp. 541-546

5. A focus on ion exchange and adsorption technologies in the purification of olive mill effluents

   Ion Exchange: Theory and Applications (Nova Science Publishers, Inc.), pp. 215-230

6. A novel methodology to characterize and to valorize a waste by a fractionation technology

   Process Safety and Environmental Protection, Vol. 109, pp. 140-150

7. About the recovery of the phenolic fraction from olive mill wastewater by micro and ultracentrifugation membranes

   Chemical Engineering Transactions, Vol. 60, pp. 271-276

8. Aerobic biodegradation of amphoteric amine-oxide-based surfactants: Effect of molecular structure, initial surfactant concentration and pH

   Chemosphere, Vol. 171, pp. 324-331

9. Anaerobic digestion of amine-oxide-based surfactants: biodegradation kinetics and inhibitory effects

   Biodegradation, Vol. 28, Núm. 4, pp. 303-312

10. Analysis of different protocols for the cleaning of corn starch adhering to stainless steel

    Journal of Cleaner Production, Vol. 168, pp. 87-96

11. Analysis of fouling resistances under dynamic filtration of pretreated olive mill wastewater on a loose reverse osmosis membrane

    Chemical Engineering Transactions, Vol. 57, pp. 1177-1182

12. Aquatic toxicity and biodegradability of a surfactant produced by Bacillus subtilis ICA56

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 2, pp. 174-181

13. Campus científicos de verano en la Universidad de Granada

    Evaluación de la Calidad de la Investigación y de la Educación Superior: libro de resúmenes XIV FECIES

14. Carotenoid:β-cyclodextrin stability is independent of pigment structure

    Food Chemistry, Vol. 221, pp. 1317-1321

15. Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning

    Food and Bioproducts Processing, Vol. 105, pp. 117-128

16. Chemistry in the bioactivity of chlorophylls: An overview

    Current Medicinal Chemistry, Vol. 24, Núm. 40, pp. 4515-4536

17. Colecciones de ciencias naturales de la Universidad de Granada

    Editorial Universidad de Granada

18. Comparison between different liquid-liquid and solid phase methods of extraction prior to the identification of the phenolic fraction present in olive oil washing wastewater from the two-phase olive oil extraction system

    Grasas y aceites, Vol. 68, Núm. 3

19. Compatibility of P-solubilizing aspergillus niger with bioeffectors

    International Multidisciplinary Scientific GeoConference Surveying Geology and Mining Ecology Management, SGEM

20. Comprehensive chlorophyll composition in the main edible seaweeds

    Food Chemistry, Vol. 228, pp. 625-633