Publications dans lesquelles il/elle collabore avec Rafael Borja Padilla (24)

2023

  1. Effect of metals on mesophilic anaerobic digestion of strawberry extrudate in batch mode

    Journal of Environmental Management, Vol. 326

  2. Valorization of strawberry extrudate waste: Recovery of phenolic compounds by direct-hydrothermal treatment and subsequent methane production by mesophilic semi-continuous anaerobic digestion

    Waste Management, Vol. 169, pp. 310-318

2022

  1. Assessment of different mechanical treatments for improving the anaerobic biodegradability of residual raspberry extrudate

    Waste Management, Vol. 139, pp. 190-198

2021

  1. Influence of phenols and furans released during thermal pretreatment of olive mill solid waste on its anaerobic digestion

    Waste Management, Vol. 120, pp. 202-208

2020

  1. High-value-added compound recovery with high-temperature hydrothermal treatment and steam explosion, and subsequent biomethanization of residual strawberry extrudate

    Foods, Vol. 9, Núm. 8

  2. Mesophilic semi-continuous anaerobic digestion of strawberry extrudate pretreated with steam explosion

    Foods, Vol. 9, Núm. 12

  3. Solubilization of phenols and sugars from raspberry extrudate by hydrothermal treatments

    Processes, Vol. 8, Núm. 7

2019

  1. Decreasing microbial fuel cell start-up time using multi-walled carbon nanotubes

    Emerging Science Journal, Vol. 3, Núm. 2, pp. 109-114

  2. Effects of barium on the pathways of anaerobic digestion

    Journal of Environmental Management, Vol. 232, pp. 397-403

  3. Extraction of phenolic compounds and production of biomethane from strawberry and raspberry extrudates

    Biochemical Engineering Journal, Vol. 147, pp. 11-19

  4. Long-term evaluation of mesophilic semi-continuous anaerobic digestion of olive mill solid waste pretreated with steam-explosion

    Energies, Vol. 12, Núm. 11

  5. Performance evaluation of mesophilic semi-continuous anaerobic digestion of high-temperature thermally pre-treated olive mill solid waste

    Waste Management, Vol. 87, pp. 250-257

  6. Thermally-treated strawberry extrudate: A rich source of antioxidant phenols and sugars

    Innovative Food Science and Emerging Technologies, Vol. 51, pp. 186-193

2018

  1. Valuable Compound Extraction, Anaerobic Digestion, and Composting: A Leading Biorefinery Approach for Agricultural Wastes

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 32, pp. 8451-8468

2017

  1. Biomethanization of olive mill solid waste after phenols recovery through low-temperature thermal pre-treatment

    Waste Management, Vol. 61, pp. 229-235

  2. Olive mill solid waste biorefinery: High-temperature thermal pre-treatment for phenol recovery and biomethanization

    Journal of Cleaner Production, Vol. 148, pp. 314-323

  3. Phenols recovery after steam explosion of Olive Mill Solid Waste and its influence on a subsequent biomethanization process

    Bioresource Technology, Vol. 243, pp. 169-178

  4. Risks of using EDTA as an agent for trace metals dosing in anaerobic digestion of olive mill solid waste

    Environmental Technology (United Kingdom), Vol. 38, Núm. 24, pp. 3137-3144

  5. Sequential adaptation of Nannochloropsis gaditana to table olive processing water

    Journal of Environmental Science and Health - Part A Toxic/Hazardous Substances and Environmental Engineering, Vol. 52, Núm. 10, pp. 986-991

2016

  1. Effect of cobalt supplementation and fractionation on the biological response in the biomethanization of Olive Mill Solid Waste

    Bioresource Technology, Vol. 211, pp. 58-64