MICROBIOLOGÍA
DEPARTAMENTO
![Foto de Magdalena](/img/nophoto.png)
Magdalena
Martínez Cañamero
Publicaciones en las que colabora con Magdalena Martínez Cañamero (28)
2023
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Evidence Supporting the Involvement of the Minority Compounds of Extra Virgin Olive Oil, through Gut Microbiota Modulation, in Some of the Dietary Benefits Related to Metabolic Syndrome in Comparison to Butter
Molecules, Vol. 28, Núm. 5
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Intestinal microbiota modulation at the strain level by the olive oil polyphenols in the diet
Frontiers in Nutrition, Vol. 10
2022
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Estudio de bacterias lácticas procedentes de la mucosa intestinal murina tras la ingesta de dietas ricas en grasas
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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Estudio del efecto antimicrobiano "in vitro" de polifenoles del aceite de oliva sobre enterococos intestinales aislados de ratones alimentados con diferentes dietas altas en grasa
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
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High fat diets induce early changes in gut microbiota that may serve as markers of ulterior altered physiological and biochemical parameters related to metabolic syndrome. Effect of virgin olive oil in comparison to butter
PLoS ONE, Vol. 17, Núm. 8 August
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Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
Universidad de Jaén
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Microbiota intestinal murina y su relación con variables fisiológicas tras seis semanas de dieta enriquecida en aceite de oliva virgen o mantequilla
Microbiología de los alimentos bajo el concepto de One Health: libro de comunicaciones
2020
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Prevalence of an intestinal st40 enterococcus faecalis over other E. Faecalis strains in the gut environment of mice fed different high fat diets
International Journal of Molecular Sciences, Vol. 21, Núm. 12, pp. 1-13
2019
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Influence of the type of diet on the incidence of pathogenic factors and antibiotic resistance in enterococci isolated from faeces in mice
International Journal of Molecular Sciences, Vol. 20, Núm. 17
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Refined versus extra virgin olive oil high-fat diet impact on intestinal microbiota of mice and its relation to different physiological variables
Microorganisms, Vol. 7, Núm. 2
2018
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Changes in Gut Microbiota Linked to a Reduction in Systolic Blood Pressure in Spontaneously Hypertensive Rats Fed an Extra Virgin Olive Oil-Enriched Diet
Plant Foods for Human Nutrition, Vol. 73, Núm. 1
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Influence of a diet enriched with virgin olive oil or butter on mouse gut microbiota and its correlation to physiological and biochemical parameters related to metabolic syndrome
PLoS ONE, Vol. 13, Núm. 1
2014
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Effect of virgin and refined olive oil consumption on gut microbiota. Comparison to butter
Food Research International, Vol. 64, pp. 553-559
2007
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Efficacy of enterocin AS-48 against bacilli in ready-to-eat vegetable soups and purees
Journal of Food Protection, Vol. 70, Núm. 10, pp. 2339-2345
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Treatment of vegetable sauces with enterocin AS-48 alone or in combination with phenolic compounds to inhibit proliferation of Staphylococcus aureus
Journal of Food Protection, Vol. 70, Núm. 2, pp. 405-411
2006
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Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods
Food and Chemical Toxicology, Vol. 44, Núm. 10, pp. 1774-1781
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Inhibition of Bacillus licheniformis LMG 19409 from ropy cider by enterocin AS-48
Journal of Applied Microbiology, Vol. 101, Núm. 2, pp. 422-428
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Inhibition of toxicogenic Bacillus cereus in rice-based foods by enterocin AS-48
International Journal of Food Microbiology, Vol. 106, Núm. 2, pp. 185-194
2005
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Control of Alicyclobacillus acidoterrestris in fruit juices by enterocin AS-48
International Journal of Food Microbiology, Vol. 104, Núm. 3, pp. 289-297
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Effect of immersion solutions containing enterocin AS-48 on Listeria monocytogenes in vegetable foods
Applied and Environmental Microbiology, Vol. 71, Núm. 12, pp. 7781-7787