Publikationen, an denen er mitarbeitet SILVIA SÁNCHEZ HERNÁNDEZ (7)

2021

  1. Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties

    Antioxidants, Vol. 10, Núm. 1, pp. 1-19

  2. Perfil lipídico y péptidos con actividad biológica en la leche materna

    Perfil lipídico y péptidos con actividad biológica en la leche materna

  3. Protein profile and simulated digestive behavior of breast milk from overweight and normal weight mothers

    Foods, Vol. 10, Núm. 4

  4. Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas

    Food Research International, Vol. 141

2020

  1. Evaluation of differences in the antioxidant capacity and phenolic compounds of green and roasted coffee and their relationship with sensory properties.

    LWT, Vol. 128

2019

  1. A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas

    Nutrients, Vol. 11, Núm. 12

2018

  1. Physicochemical, nutritional, and organoleptic characterization of a skimmed goat milk fermented with the probiotic strain lactobacillus plantarum C4

    Nutrients, Vol. 10, Núm. 5