Publicaciones en las que colabora con Marta Mesías García (8)

2023

  1. Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction

    Food Research International, Vol. 164

2017

  1. Evaluation of the availability and antioxidant capacity of maillard compounds present in bread crust: Studies in caco-2 cells

    Foods, Vol. 6, Núm. 1, pp. 1-14

  2. Healthy properties of green and white teas: An update

    Food and Function, Vol. 8, Núm. 8, pp. 2650-2662

2013

  1. Furan content in Spanish baby foods and its relation with potential precursors

    CyTA: Journal of food, Vol. 11, Núm. 1, pp. 1-6

2012

  1. Estimation of exposure to furan in the Spanish population

    International Journal of Food Sciences and Nutrition, Vol. 63, Núm. 1, pp. 16-22

2011

  1. Determination of polyphenols, tocopherols, and antioxidant capacity in virgin argan oil (Argania spinosa, Skeels)

    European Journal of Lipid Science and Technology, Vol. 113, Núm. 7, pp. 886-893

2010

  1. Determination of furan precursors and some thermal damage markers in baby foods: Ascorbic acid, dehydroascorbic acid, hydroxymethylfurfural and furfural

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 10, pp. 6027-6032

  2. Perfil del farmacéutico en el ámbito de la nutrición a nivel europeo

    Ars pharmaceutica, Vol. 51, Núm. 1, pp. 435-442