NUTRICIÓN Y BROMATOLOGÍA
Departamento
ADELAIDA
ESTEBAN MUÑOZ
Investigadora en el periodo 2021-2021
Publicaciones en las que colabora con ADELAIDA ESTEBAN MUÑOZ (5)
2021
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Differences in the phenolic profile by uplc coupled to high resolution mass spectrometry and antioxidant capacity of two diospyros kaki varieties
Antioxidants, Vol. 10, Núm. 1, pp. 1-19
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Study of the phenolic compound profile and antioxidant activity of human milk from Spanish women at different stages of lactation: A comparison with infant formulas
Food Research International, Vol. 141
2020
2019
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A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas
Nutrients, Vol. 11, Núm. 12
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Effect of in vitro digestion-fermentation on green and roasted coffee bioactivity: The role of the gut microbiota
Food Chemistry, Vol. 279, pp. 252-259