Publicaciones en las que colabora con María José Tormo Díaz (8)

2014

  1. Aromatic adducts and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish cohort

    Carcinogenesis, Vol. 35, Núm. 9, pp. 2047-2054

  2. Dietary intakes of individual flavanols and flavonols are inversely associated with incident type 2 diabetes in European populations

    Journal of Nutrition, Vol. 144, Núm. 3, pp. 335-343

2013

  1. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443

  2. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 617-624

  3. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970

2012

  1. Aromatic DNA adducts and risk of gastrointestinal cancers: A case-cohort study within the EPIC-Spain

    Cancer Epidemiology Biomarkers and Prevention, Vol. 21, Núm. 4, pp. 685-692

2011

  1. Blood lipid and lipoprotein concentrations and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition

    Gut, Vol. 60, Núm. 8, pp. 1094-1102

2009

  1. The association between diet and serum concentrations of IGF-I, IGFBP-1, IGFBP-2, and IGFBP-3 in the European prospective investigation into cancer and nutrition

    Cancer Epidemiology Biomarkers and Prevention, Vol. 18, Núm. 5, pp. 1333-1340