NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
![Foto de NUTRICIÓN Y BROMATOLOGÍA](/img/noimage.png)
![Foto de Consejo Superior de Investigaciones Científicas](/img/noimage_org.png)
Consejo Superior de Investigaciones Científicas
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (12)
2024
-
Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
Journal of Functional Foods, Vol. 117
2015
-
Does Lactobacillus plantarum or ultrafiltration process improve Ca, Mg, Zn and P bioavailability from fermented goats' milk?
Food Chemistry, Vol. 187, pp. 314-321
-
Maillard Reaction
Encyclopedia of Food and Health (Elsevier Inc.), pp. 593-600
2014
-
Comparative ampelographic and genetic analysis of grapevine cultivars from Algeria and Morocco
Australian Journal of Grape and Wine Research, Vol. 20, Núm. 2, pp. 324-333
2012
-
Active odorants in Mouratón grapes from shoulders and tips into the bunch
Food Chemistry, Vol. 133, Núm. 4, pp. 1362-1372
-
Anthocyanins and flavonols berries from Vitis vinifera L. cv. Brancellao separately collected from two different positions within the cluster
Food Chemistry, Vol. 135, Núm. 1, pp. 47-56
-
Aroma potential of Brancellao grapes from different cluster positions
Food Chemistry, Vol. 132, Núm. 1, pp. 112-124
-
Floral, spicy and herbaceous active odorants in Gran Negro grapes from shoulders and tips into the cluster, and comparison with Brancellao and Mouratón varieties
Food Chemistry, Vol. 135, Núm. 4, pp. 2771-2782
-
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
Food Chemistry, Vol. 130, Núm. 1, pp. 9-19
2010
-
Ampelographic and agronomic variability of two Iberian grapevine cultivars grafted onto 110R and SO4 rootstocks
International Journal of Fruit Science, Vol. 10, Núm. 2, pp. 195-214
2002
-
Chemical changes in powdered infant formulas during storage
International Journal of Dairy Technology, Vol. 55, Núm. 4, pp. 171-176
1995
-
Morphological and yield comparison between Vitis vinifera L. cv. Albarino grown from cuttings and from in vitro propagation
American Journal of Enology and Viticulture, Vol. 46, Núm. 2, pp. 195-203