Consiglio Nazionale delle Ricerche-ko ikertzaileekin lankidetzan egindako argitalpenak (11)

2024

  1. Editorial: Personalized nutrition and gut microbiota: current and future directions

    Frontiers in Nutrition

2022

  1. Encapsulation technologies applied to bioactive phenolic compounds and probiotics with potential application on chronic inflammation

    Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress (Elsevier), pp. 447-476

  2. Recovery from Food Waste—Biscuit Doughs Enriched with Pomegranate Peel Powder as a Model of Fortified Aliment

    Biology, Vol. 11, Núm. 3

  3. The Stance4Health Project: Evaluating a Smart Personalised Nutrition Service for Gut Microbiota Modulation in Normal-and Overweight Adults and Children with Obesity, Gluten-Related Disorders or Allergy/Intolerance to Cow’s Milk

    Foods, Vol. 11, Núm. 10

2021

  1. Development of an unified food composition database for the european project “stance4health”

    Nutrients, Vol. 13, Núm. 12

  2. Extraction of the antioxidant phytocomplex from wine-making by-products and sustainable loading in phospholipid vesicles specifically tailored for skin protection

    Biomedicine and Pharmacotherapy, Vol. 142

  3. Moringa oleifera leaf powder as functional additive in cookies to protect sh-sy5y cells

    Applied Sciences (Switzerland), Vol. 11, Núm. 21

2020

  1. Agarose/κ-carrageenan-based hydrogel film enriched with natural plant extracts for the treatment of cutaneous wounds

    International Journal of Biological Macromolecules, Vol. 164, pp. 2818-2830

2019

  1. Water extract of cryphaea heteromalla (Hedw.) d. mohr bryophyte as a natural powerful source of biologically active compounds

    International Journal of Molecular Sciences, Vol. 20, Núm. 22

2017

  1. High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement

    Journal of Agricultural and Food Chemistry, Vol. 65, Núm. 31, pp. 6452-6459

2011

  1. Grapevine European catalogue: Towards a comprehensive list

    Vitis - Journal of Grapevine Research, Vol. 50, Núm. 2, pp. 65-68