Publicacións en colaboración con investigadores/as de Universidade Regional de Blumenau (3)

2023

  1. Spent coffee grounds as feedstock for the production of biosurfactants and the improved recovery of melanoidins

    World Journal of Microbiology and Biotechnology, Vol. 39, Núm. 9

2022

  1. CHEMICAL CHANGES OF PUMPKIN SEED OILS AND THE IMPACT ON LIPID STABILITY DURING THERMAL TREATMENT: STUDY BY FTIR - SPECTROSCOPY

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 6

2021

  1. FATTY ACID PROFILE AND ANTIOXIDANT CAPACITY OF ORYZA sativa L. (JAPONICA SUBSPECIES) MARKETED IN ITALY AND BRAZIL: A COMPARISON

    Journal of Microbiology, Biotechnology and Food Sciences, Vol. 11, Núm. 1, pp. 1-6