NUTRICIÓN Y BROMATOLOGÍA
DEPARTAMENTO
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University of Oslo
Oslo, NoruegaPublicaciones en colaboración con investigadores/as de University of Oslo (6)
2019
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Role of Functional Fortified Dairy Products in Cardiometabolic Health: A Systematic Review and Meta-analyses of Randomized Clinical Trials
Advances in Nutrition, Vol. 10, pp. S251-S271
2015
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Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431
2014
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Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition
International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672
2013
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Dietary flavonoid intake and esophageal cancer risk in the european prospective investigation into cancer and nutrition cohort
American Journal of Epidemiology, Vol. 178, Núm. 4, pp. 570-581
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Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition
International Journal of Cancer, Vol. 132, Núm. 3, pp. 635-644
2009
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Total dietary carbohydrate, sugar, starch and fibre intakes in the european prospective investigation into cancer and nutrition
European Journal of Clinical Nutrition, Vol. 63, pp. S37-S60