University of Verona-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2024

  1. Mass Spectrometry Characterization of Honeydew Honey: A Critical Review

    Foods, Vol. 13, Núm. 14

  2. Monitoring the Phenolic and Terpenic Profile of Olives, Olive Oils and By-Products throughout the Production Process

    Foods, Vol. 13, Núm. 10

2011

  1. Grapevine European catalogue: Towards a comprehensive list

    Vitis - Journal of Grapevine Research, Vol. 50, Núm. 2, pp. 65-68