MRC Epidemiology Unit-ko ikertzaileekin lankidetzan egindako argitalpenak (7)

2015

  1. Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 136, Núm. 5, pp. E423-E431

2014

  1. Dairy products and risk of hepatocellular carcinoma: The European Prospective Investigation into Cancer and Nutrition

    International Journal of Cancer, Vol. 135, Núm. 7, pp. 1662-1672

2013

  1. Dietary flavonoid and lignan intake and breast cancer risk according to menopause and hormone receptor status in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study

    Breast Cancer Research and Treatment, Vol. 139, Núm. 1, pp. 163-176

  2. Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition study

    International Journal of Cancer, Vol. 133, Núm. 10, pp. 2429-2443

  3. Macronutrient intake and risk of urothelial cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer, Vol. 132, Núm. 3, pp. 635-644

  4. Reproductive factors and risk of hormone receptor positive and negative breast cancer: A cohort study

    BMC Cancer, Vol. 13

  5. The association between dietary flavonoid and lignan intakes and incident type 2 diabetes in european populations: The EPIC-InterAct study

    Diabetes Care, Vol. 36, Núm. 12, pp. 3961-3970