Publicaciones (19) Publicaciones en las que ha participado algún/a investigador/a

1998

  1. Aluminium levels in wine, beer and other alcoholic beverages consumed in Spain

    Science of the Total Environment, Vol. 220, Núm. 1, pp. 1-9

  2. Aplicación del "sistema HACCP" en comedores comunitarios

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 297, pp. 55-62

  3. Body composition in institutionalized elderly people in Granada (Spain). Relation with other nutritional parameters

    International Journal of Food Sciences and Nutrition, Vol. 49, Núm. 3, pp. 237-241

  4. Cadmium contamination of vegetable crops, farmlands, and irrigation waters.

    Reviews of environmental contamination and toxicology, Vol. 154, pp. 55-81

  5. Determination of Chromium in Wine and Other Alcoholic Beverages Consumed in Spain by Electrothermal Atomic Absorption Spectrometry

    Journal of AOAC International, Vol. 81, Núm. 5, pp. 1043-1047

  6. Development of a marker of estrogenic exposure in breast cancer patients

    Advances in Experimental Medicine and Biology, Vol. 444, pp. 29-40

  7. Endocrine disrupting chemicals: Xenoestrogens

    Medecine Biologie Environnement, Vol. 26, Núm. 1, pp. 41-47

  8. Estado nutricional en hierro en ancianos institucionalizados: Estudio de la ingesta e indices hematologicos

    Nutricion Hospitalaria, Vol. 13, Núm. 2, pp. 81-84

  9. Exhaustion Techniques in the Selection Description of Phenolic Compounds in Jerez Wine Extracts Obtained by an Accelerated Aging Technique

    Journal of Agricultural and Food Chemistry, Vol. 46, Núm. 5, pp. 1754-1764

  10. La nutrición en el anciano. Resultados obtenidos en una población institucionalizada en Granada

    Geriatrika, Vol. 14, Núm. 2, pp. 26-32

  11. Molecular marker analysis of Vitis vinifera 'Albarino' and some similar grapevine cultivars

    Journal of the American Society for Horticultural Science, Vol. 123, Núm. 5, pp. 842-848

  12. Respuesta del sistema ARICPC/HACCP en precocinados congelados. 1. Evaluación de peligros microbiológicos en la materias primas

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 291, pp. 39-46

  13. Serum copper concentration in HIV-infection patients and relationships with other biochemical indices

    Science of the Total Environment, Vol. 217, Núm. 1-2, pp. 21-26

  14. Serum selenium levels as indicators of body status in cancer patients and their relationship with other nutritional and biochemical markers

    Science of the Total Environment, Vol. 212, Núm. 2-3, pp. 195-202

  15. Serum zinc and copper concentrations and Cu/Zn ratios in patients with hepatopathies or diabetes

    Journal of Trace Elements in Medicine and Biology, Vol. 12, Núm. 1, pp. 44-49

  16. Serum zinc levels in healthy subjects from Southeastern Spain

    Biological Trace Element Research, Vol. 61, Núm. 1, pp. 51-60

  17. The estrogenicity of bisphenol A-related diphenylalkanes with various substituents at the central carbon and the hydroxy groups

    Environmental Health Perspectives, Vol. 106, Núm. 3, pp. 167-174

  18. Urine arsenic concentrations in healthy adults as indicators of environmental contamination: Relation with some pathologies

    Science of the Total Environment, Vol. 216, Núm. 1-2, pp. 55-61

  19. Zinc and copper concentrations in serum from Spanish women during pregnancy

    Biological Trace Element Research, Vol. 61, Núm. 1, pp. 61-70