Departamento
NUTRICIÓN Y BROMATOLOGÍA
Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a
2016
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Acrylamide in Battered Products
Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 253-274
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Applications of films and coatings in intermediate moisture and thermally processed food
Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 437-445
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Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies
Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236
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Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food
Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47