Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Acrylamide in Battered Products

    Acrylamide in Food: Analysis, Content and Potential Health Effects (Elsevier Inc.), pp. 253-274

  2. Applications of films and coatings in intermediate moisture and thermally processed food

    Edible Films and Coatings: Fundamentals and Applications (CRC Press), pp. 437-445

  3. Food Use for Social Innovation by Optimizing Food Waste Recovery Strategies

    Innovation Strategies in the Food Industry: Tools for Implementation (Elsevier Inc.), pp. 211-236

  4. Properties and applications of polysaccharide green polymer composites for antibacterial and anti-fogging coatings in food

    Green Polymer Composites Technology: Properties and Applications (CRC Press), pp. 31-47