Departamento
NUTRICIÓN Y BROMATOLOGÍA
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2018
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Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention
Studies in Natural Products Chemistry (Elsevier B.V.), pp. 389-411
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Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects
Studies in Natural Products Chemistry (Elsevier B.V.), pp. 157-178
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Target sources of polyphenols in different food products and their processing by-products
Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 135-175