Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Olea europaea as Potential Source of Bioactive Compounds for Diseases Prevention

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 389-411

  2. Oligosaccharides From Colostrum and Dairy By-Products: Determination, Enrichment, and Healthy Effects

    Studies in Natural Products Chemistry (Elsevier B.V.), pp. 157-178

  3. Target sources of polyphenols in different food products and their processing by-products

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 135-175