Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2023

  1. Acrylamide in battered products

    Acrylamide in Food (Elsevier), pp. 263-284

  2. Biopesticide Residues in Soil

    Biopesticides Handbook: Second Edition (CRC Press), pp. 117-139

  3. Fruits and vegetables

    Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 397-411

  4. Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 273-311

  5. Olive byproducts

    Food Byproducts: Valorization Through Nutraceutical Production (Nova Science Publishers, Inc.), pp. 159-187