Departamento
NUTRICIÓN Y BROMATOLOGÍA
Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a
2023
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Acrylamide in battered products
Acrylamide in Food (Elsevier), pp. 263-284
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Biopesticide Residues in Soil
Biopesticides Handbook: Second Edition (CRC Press), pp. 117-139
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Fruits and vegetables
Encyclopedia of Human Nutrition: Volume 1-4, Fourth Edition (Elsevier), pp. 397-411
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Occurrence of nano/microplastics from wild and farmed edible species. Potential effects of exposure on human health
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 273-311
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Olive byproducts
Food Byproducts: Valorization Through Nutraceutical Production (Nova Science Publishers, Inc.), pp. 159-187