Publicaciones (76) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

    Journal of Supercritical Fluids, Vol. 147, pp. 213-221

  2. A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas

    Nutrients, Vol. 11, Núm. 12

  3. A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes

    Nutrients, Vol. 11, Núm. 4

  4. Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review

    Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302

  5. Adaptation of the human gut microbiota metabolic network during the first year after birth

    Frontiers in Microbiology, Vol. 10, Núm. APR

  6. Adherence to Mediterranean diet and risk of prostate cancer

    Aging Male, Vol. 22, Núm. 2, pp. 102-108

  7. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors

    Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40

  8. Analytical approaches in coffee quality control

    Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336

  9. Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study

    Food Chemistry, Vol. 276, pp. 443-450

  10. Bioactive compounds from food byproducts

    Journal of Food Quality

  11. Bisphenol A analogues in food and their hormonal and obesogenic effects: A review

    Nutrients, Vol. 11, Núm. 9

  12. Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables

    Antioxidants, Vol. 8, Núm. 8

  13. Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil

    Journal of Food Science and Technology, Vol. 56, Núm. 10, pp. 4714-4721

  14. Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach

    Phytochemical Analysis, Vol. 30, Núm. 2, pp. 237-252

  15. Coffee flavor

    Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382

  16. Cohort profile: Design and methods of the PREDIMED-Plus randomized trial

    International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o

  17. Comparative anatomy and morphology of the leaves of grenache Noir and Syrah grapevine cultivars

    South African Journal of Enology and Viticulture, Vol. 40, Núm. 2, pp. 1-9

  18. Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits

    Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393

  19. Comparison of the effect of two combinations of myo-inositol and D-chiro-inositol in women with polycystic ovary syndrome undergoing ICSI: a randomized controlled trial

    Gynecological Endocrinology, Vol. 35, Núm. 8, pp. 695-700

  20. Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets

    Food and Chemical Toxicology, Vol. 131