Departamento
NUTRICIÓN Y BROMATOLOGÍA
Publicaciones (76) Publicaciones en las que ha participado algún/a investigador/a
2019
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Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa
Journal of Supercritical Fluids, Vol. 147, pp. 213-221
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A comparison of changes in the fatty acid profile of human milk of Spanish lactating women during the first month of lactation using gas chromatography-mass spectrometry. A comparison with infant formulas
Nutrients, Vol. 11, Núm. 12
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A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes
Nutrients, Vol. 11, Núm. 4
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Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review
Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302
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Adaptation of the human gut microbiota metabolic network during the first year after birth
Frontiers in Microbiology, Vol. 10, Núm. APR
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Adherence to Mediterranean diet and risk of prostate cancer
Aging Male, Vol. 22, Núm. 2, pp. 102-108
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An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors
Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40
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Analytical approaches in coffee quality control
Caffeinated and Cocoa Based Beverages: Volume 8. The Science of Beverages (Elsevier), pp. 285-336
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Antioxidant capacity of Maillard reaction products in the digestive tract: An in vitro and in vivo study
Food Chemistry, Vol. 276, pp. 443-450
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Bioactive compounds from food byproducts
Journal of Food Quality
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Bisphenol A analogues in food and their hormonal and obesogenic effects: A review
Nutrients, Vol. 11, Núm. 9
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Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables
Antioxidants, Vol. 8, Núm. 8
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Chemical and physical changes during storage of differently packed biscuits formulated with sunflower oil
Journal of Food Science and Technology, Vol. 56, Núm. 10, pp. 4714-4721
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Chemical fingerprint and bioactivity evaluation of Globularia orientalis L. and Globularia trichosantha Fisch. & C. A. Mey. using non-targeted HPLC-ESI-QTOF-MS approach
Phytochemical Analysis, Vol. 30, Núm. 2, pp. 237-252
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Coffee flavor
Food Aroma Evolution: During Food Processing, Cooking, and Aging (CRC Press), pp. 365-382
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Cohort profile: Design and methods of the PREDIMED-Plus randomized trial
International Journal of Epidemiology, Vol. 48, Núm. 2, pp. 387-388o
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Comparative anatomy and morphology of the leaves of grenache Noir and Syrah grapevine cultivars
South African Journal of Enology and Viticulture, Vol. 40, Núm. 2, pp. 1-9
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Comparison of diet quality between young children and adolescents in the mediterranean basin and the influence of life habits
Nutricion Hospitalaria, Vol. 36, Núm. 2, pp. 387-393
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Comparison of the effect of two combinations of myo-inositol and D-chiro-inositol in women with polycystic ovary syndrome undergoing ICSI: a randomized controlled trial
Gynecological Endocrinology, Vol. 35, Núm. 8, pp. 695-700
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Computational de-orphanization of the olive oil biophenol oleacein: Discovery of new metabolic and epigenetic targets
Food and Chemical Toxicology, Vol. 131