Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables

  1. Ramírez-Anaya, J.P.
  2. Castañeda-Saucedo, M.C.
  3. Olalla-Herrera, M.
  4. Villalón-Mir, M.
  5. de la Serrana, H.L.-G.
  6. Samaniego-Sánchez, C.
Journal:
Antioxidants

ISSN: 2076-3921

Year of publication: 2019

Volume: 8

Issue: 8

Type: Article

DOI: 10.3390/ANTIOX8080246 GOOGLE SCHOLAR lock_openOpen access editor

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