Changes in the antioxidant properties of extra virgin olive oil after cooking typical mediterranean vegetables
- Ramírez-Anaya, J.P.
- Castañeda-Saucedo, M.C.
- Olalla-Herrera, M.
- Villalón-Mir, M.
- de la Serrana, H.L.-G.
- Samaniego-Sánchez, C.
Journal:
Antioxidants
ISSN: 2076-3921
Year of publication: 2019
Volume: 8
Issue: 8
Type: Article