Departament
NUTRICIÓN Y BROMATOLOGÍA
Aportacions a congrés (4) Publicacions en què ha participat algun/a investigador/a
2012
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IMPROVING SKILLS ACQUISITION IN CULINARY TECHNOLOGY
INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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MULTIMEDIA METHODOLOGY FOR LEARNING IN PRACTICAL CLASSES IN THE EUROPEAN HIGHER EDUCATION AREA
INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE
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NUTRITION AND AGEING: A SUBJECT TAUGHT BY THE CAMPUS ANDALUZ VIRTUAL-5 YEARS' EXPERIENCE
5TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2012)
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NUTRITION AND AGEING: THE INFLUENCE OF THE TEACHING MODE UPON ACADEMIC PERFORMANCE IN A FREE-CHOICE SUBJECT
5TH INTERNATIONAL CONFERENCE OF EDUCATION, RESEARCH AND INNOVATION (ICERI 2012)