ASCENSIÓN RUEDA ROBLES-rekin lankidetzan egindako argitalpenak (25)

2024

  1. Association of Dietary Patterns with Cardiovascular Disease Risk Factors in Mexican Adults: Insights from a Cross-Sectional Descriptive Study

    Nutrients, Vol. 16, Núm. 6

  2. Early heart and skeletal muscle mitochondrial response to a moderate hypobaric hypoxia environment

    Journal of Physiology

2023

  1. Bioactive Potential of Aqueous Phenolic Extracts of Spices for Their Use in the Food Industry—A Systematic Review

    Foods, Vol. 12, Núm. 16

  2. Evaluation of Different Advanced Approaches to Simulation of Dynamic In Vitro Digestion of Polyphenols from Different Food Matrices—A Systematic Review

    Antioxidants, Vol. 12, Núm. 1

  3. From Non-Alcoholic Fatty Liver Disease to Liver Cancer: Microbiota and Inflammation as Key Players

    Pathogens, Vol. 12, Núm. 7

  4. Reduced-sodium roasted chicken: Physical/technological characteristics, optimized KCl-seasoning mixture, consumer perception, liking, emotions, and purchase intent

    Journal of Food Science, Vol. 88, Núm. 7, pp. 2968-2983

2022

  1. Analysis and Screening of Commercialized Protein Supplements for Sports Practice

    Foods, Vol. 11, Núm. 21

  2. Effect of Probiotics on Host-Microbiota in Bacterial Infections

    Pathogens, Vol. 11, Núm. 9

  3. Estudio preliminar de la composición de suplementos proteicos a base de aislados de proteínas

    Ars pharmaceutica, Vol. 63, Núm. 1, pp. 44-45

  4. Grape and Grape-Based Product Polyphenols: A Systematic Review of Health Properties, Bioavailability, and Gut Microbiota Interactions

    Horticulturae, Vol. 8, Núm. 7

  5. Nutrition and cellular senescence in obesity-related disorders

    Journal of Nutritional Biochemistry, Vol. 99

2021

  1. Functions of SMYD proteins in biological processes: What do we know? An updated review

    Archives of Biochemistry and Biophysics, Vol. 712

  2. Hydroxytyrosol modifies skeletal muscle GLUT4/AKT/Rac1 axis in trained rats

    Journal of Cellular Physiology, Vol. 236, Núm. 1, pp. 489-494

  3. Impact of dietary patterns on h. Pylori infection and the modulation of microbiota to counteract its effect. a narrative review

    Pathogens, Vol. 10, Núm. 7

  4. Physiological Doses of Hydroxytyrosol Modulate Gene Expression in Skeletal Muscle of Exercised Rats

    Life, Vol. 11, Núm. 12

  5. Role of phytomedicines in metabolic disorders

    Phytomedicine: A Treasure of Pharmacologically Active Products from Plants (Elsevier), pp. 389-407

2020

  1. Plausible biological interactions of low- and non-calorie sweeteners with the intestinal microbiota: An update of recent studies

    Nutrients, Vol. 12, Núm. 4

2019

  1. Human muscular mitochondrial fusion in athletes during exercise

    FASEB Journal, Vol. 33, Núm. 11, pp. 12087-12098

  2. Hydroxytyrosol influences exercise-induced mitochondrial respiratory complex assembly into supercomplexes in rats

    Free Radical Biology and Medicine, Vol. 134, pp. 304-310

  3. Polyphenols bioaccessibility and bioavailability assessment in ipecac infusion using a combined assay of simulated in vitro digestion and Caco-2 cell model

    International Journal of Food Science and Technology, Vol. 54, Núm. 5, pp. 1566-1575