Publikationen, an denen er mitarbeitet CARMEN FERNÁNDEZ FERNÁNDEZ (5)

2023

  1. Evaluation of saponin and phenolic profile of quinoa seeds after fungal fermentation

    Journal of Cereal Science, Vol. 111

2022

  1. Antioxidant and Antimicrobial Activity of Hydroethanolic Leaf Extracts from Six Mediterranean Olive Cultivars

    Antioxidants, Vol. 11, Núm. 9

  2. Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains

    Foods, Vol. 11, Núm. 23

  3. Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts

    Antioxidants, Vol. 11, Núm. 9

2019

  1. Evaluating the reliability of specific and global methods to assess the phenolic content of virgin olive oil: Do they drive to equivalent results?

    Journal of Chromatography A, Vol. 1585, pp. 56-69