QUÍMICA ANALÍTICA
Departamento
University of Teramo
Teramo, ItaliaPublicaciones en colaboración con investigadores/as de University of Teramo (3)
2008
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Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil
Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 12, pp. 4577-4583
2007
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Evaluation of contribution of micro and macro components to oxidative stability on virgin oils obtained from olives characterized by different health quality
Progress in Nutrition, Vol. 9, Núm. 3, pp. 210-215
2005
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Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil
Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 23, pp. 8918-8925