Publicacions en col·laboració amb investigadors/es de University of California, Davis (5)

2019

  1. Study of the minor fraction of virgin olive oil by a multi-class GC–MS approach: Comprehensive quantitative characterization and varietal discrimination potential

    Food Research International, Vol. 125

2018

  1. Deep insight into the minor fraction of virgin olive oil by using LC-MS and GC-MS multi-class methodologies

    Food Chemistry, Vol. 261, pp. 184-193

  2. Impact of industrial hammer mill rotor speed on extraction efficiency and quality of extra virgin olive oil

    Food Chemistry, Vol. 242, pp. 362-368

  3. Interactions between hammer mill crushing variables and malaxation time during continuous olive oil extraction

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 8

2013

  1. Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 22, pp. 5179-5188