QUÍMICA ANALÍTICA
Departamento
Instituto de Investigación y Formación Agraria y Pesquera
Sevilla, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Investigación y Formación Agraria y Pesquera (6)
2022
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Innovative and thorough practice to certify reference materials for sensory defects of olive oil
Food Chemistry, Vol. 380
2020
2018
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4237-4244
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Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications
Journal of the Science of Food and Agriculture, Vol. 98, Núm. 11, pp. 4245-4252
2015
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First comprehensive characterization of volatile profile of north Moroccan olive oils: A geographic discriminant approach
Food Research International, Vol. 76, pp. 410-417
2014
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Contribution to the establishment of a protected designation of origin for Meknès virgin olive oil: A 4-years study of its typicality
Food Research International, Vol. 66, pp. 332-343