Publicaciones en colaboración con investigadores/as de University of Sfax (12)

2022

  1. In vivo evaluation and molecular docking studies of Schinus molle L. fruit extract protective effect against isoproterenol-induced infarction in rats

    Environmental Science and Pollution Research, Vol. 29, Núm. 53, pp. 80910-80925

2021

  1. Schinus terebinthifolius fruits intake ameliorates metabolic disorders, inflammation, oxidative stress, and related vascular dysfunction, in atherogenic diet-induced obese rats. Insight of their chemical characterization using HPLC-ESI-QTOF-MS/MS

    Journal of Ethnopharmacology, Vol. 269

2020

  1. HPLC-DAD-ESI-QTOF-MS/MS profiling of Zygophyllum album roots extract and assessment of its cardioprotective effect against deltamethrin-induced myocardial injuries in rat, by suppression of oxidative stress-related inflammation and apoptosis via NF-κB signaling pathway

    Journal of Ethnopharmacology, Vol. 247

  2. Potential hepatoprotective activity of super critical carbon dioxide olive leaf extracts against CCl4-induced liver damage

    Foods, Vol. 9, Núm. 6

  3. Zygophyllum album leaves extract prevented hepatic fibrosis in rats, by reducing liver injury and suppressing oxidative stress, inflammation, apoptosis and the TGF-β1/Smads signaling pathways. Exploring of bioactive compounds using HPLC–DAD–ESI–QTOF-MS/MS

    Inflammopharmacology, Vol. 28, Núm. 6, pp. 1735-1750

  4. Zygophyllum album saponins prevent atherogenic effect induced by deltamethrin via attenuating arterial accumulation of native and oxidized LDL in rats

    Ecotoxicology and Environmental Safety, Vol. 193

2019

  1. Bioactive Compounds from Theobroma cacao: Effect of Isolation and Safety Evaluation

    Plant Foods for Human Nutrition, Vol. 74, Núm. 1, pp. 40-46

2017

  1. Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

    Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3769-3779

  2. HPLC-DAD-QTOF-MS profiling of phenolics from leaf extracts of two Tunisian fig cultivars: Potential as a functional food

    Biomedicine and Pharmacotherapy, Vol. 89, pp. 185-193

  3. Protective effect of Globularia alypum leaves against deltamethrin-induced nephrotoxicity in rats and determination of its bioactive compounds using high-performance liquid chromatography coupled with electrospray ionization tandem quadrupole–time-of-flight mass spectrometry

    Journal of Functional Foods, Vol. 32, pp. 139-148

  4. RP-HPLC–DAD-ESI-TOF–MS based strategy for new insights into the qualitative and quantitative phenolic profile in Tunisian industrial Citrus Limon by-product and their antioxidant activity

    European Food Research and Technology, Vol. 243, Núm. 11, pp. 2011-2024

2016

  1. Antihyperlipidemic and Antioxidant Activities of Edible Tunisian Ficus carica L. Fruits in High Fat Diet-Induced Hyperlipidemic Rats

    Plant Foods for Human Nutrition, Vol. 71, Núm. 2, pp. 183-189