Publicaciones en colaboración con investigadores/as de Universidade Do Porto (10)

2024

  1. Hibiscus sabdariffa-loaded nanostructured lipid carriers (NLC) for fortified nutraceutical milks

    European Food Research and Technology

2023

  1. Antimicrobial, Antioxidant and Other Pharmacological Activities of Ocimum Species: Potential to Be Used as Food Preservatives and Functional Ingredients

    Food Reviews International, Vol. 39, Núm. 3, pp. 1547-1577

  2. Insights into the polyphenols extraction from Actinidia arguta fruit (kiwiberry): A source of pro-healthy compounds

    Scientia Horticulturae, Vol. 313

2022

  1. Development and optimization of a topical formulation with castanea sativa shells extract based on the concept “quality by design”

    Sustainability (Switzerland), Vol. 14, Núm. 1

2021

  1. An insight into kiwiberry leaf valorization: Phenolic composition, bioactivity and health benefits

    Molecules, Vol. 26, Núm. 8

  2. From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells

    Sustainable Materials and Technologies, Vol. 29

2019

  1. Effects of Nutritional Supplements on Human Health

    Nutraceuticals and Natural Product Pharmaceuticals (Elsevier), pp. 105-140

  2. Veronica plants—drifting from farm to traditional healing, food application, and phytopharmacology

    Molecules, Vol. 24, Núm. 13

2018

  1. Cosmetics

    Polyphenols: Properties, Recovery, and Applications (Elsevier), pp. 393-427

  2. Evaluation of the neuroprotective and antidiabetic potential of phenol-rich extracts from virgin olive oils by in vitro assays

    Food Research International, Vol. 106, pp. 558-567