QUÍMICA ANALÍTICA
Departamento
Imperial College London
Londres, Reino UnidoPublicaciones en colaboración con investigadores/as de Imperial College London (7)
2022
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Improved quantitation of short-chain carboxylic acids in human biofluids using 3-nitrophenylhydrazine derivatization and liquid chromatography with tandem mass spectrometry (LC-MS/MS)
Journal of pharmaceutical and biomedical analysis, Vol. 221, pp. 115060
2021
2020
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Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery
Food Authentication and Traceability (Elsevier), pp. 331-378
2017
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Food Chemistry, Vol. 215, pp. 245-255
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
LWT - Food Science and Technology, Vol. 85, pp. 460-469
2014
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Determination of avocado fruit metabolites by UHPLC–MS complementarity with other analytical platforms
Ultra Performance Liquid Chromatography Mass Spectrometry: Evaluation and Applications in Food Analysis (CRC Press), pp. 175-212
2013
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Determination of changes in the metabolic profile of avocado fruits (Persea americana) by two CE-MS approaches (targeted and non-targeted)
Electrophoresis, Vol. 34, Núm. 19, pp. 2928-2942