Publicaciones en colaboración con investigadores/as de University of Turin (9)

2023

  1. Application of chemometric tools combined with instrument-agnostic GC-fingerprinting for hazelnut quality assessment

    Journal of Food Composition and Analysis, Vol. 115

  2. Occurrence of Ergot Alkaloids in Major and Minor Cereals from Northern Italy: A Three Harvesting Years Scenario

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 42, pp. 15821-15828

2022

  1. Structural and surface studies of luminescent Ca/Eu phosphate nanomaterials: From the bulk to surface features

    Colloids and Surfaces B: Biointerfaces, Vol. 217

  2. Validation of a high-throughput method for the accurate quantification of secondary products of lipid oxidation in high-quality hazelnuts (Corylus avellana L.): A robust tool for quality assessment

    Journal of Food Composition and Analysis, Vol. 114

2021

  1. Chromatographic fingerprinting by comprehensive two-dimensional chromatography: Fundamentals and tools

    TrAC - Trends in Analytical Chemistry, Vol. 134

  2. Chromatographic fingerprinting enables effective discrimination and identitation of high-quality italian extra-virgin olive oils

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 31, pp. 8874-8889

2020

  1. Areca catechu—From farm to food and biomedical applications

    Phytotherapy Research, Vol. 34, Núm. 9, pp. 2140-2158

2019

  1. Veronica plants—drifting from farm to traditional healing, food application, and phytopharmacology

    Molecules, Vol. 24, Núm. 13

2016

  1. Combined untargeted and targeted fingerprinting with comprehensive two-dimensional chromatography for volatiles and ripening indicators in olive oil

    Analytica Chimica Acta, Vol. 936, pp. 245-258