QUÍMICA ANALÍTICA

2008

1. A Novel Reliability-Based Approach to Evaluate Painting Artworks Combining DRIFTS and PCA. Applications to Blue Pigments in Glue Tempera Painting

   Macla: revista de la Sociedad Española de Mineralogía, Núm. 9, pp. 215

2. A simplified method for HPLC-MS analysis of sterols in vegetable oil

   European Journal of Lipid Science and Technology, Vol. 110, Núm. 12, pp. 1142-1149

3. A study about colourants in the Arabic manuscript collection of the Sacromonte Abbey, Granada, Spain. A new methodology for chemical analysis

   Restaurator, Vol. 29, Núm. 2, pp. 76-106

4. Alteration of substrate specificity of Galactomyces geotrichum BT107 lipase I on eicosapentaenoic acid-rich triglycerides

   Biocatalysis and Biotransformation, Vol. 26, Núm. 4, pp. 296-305

5. Analyzing effects of extra-virgin olive polyphenols on breast cancer-associated fatty acid synthase protein expression using reverse-phase protein microarrays

   International Journal of Molecular Medicine, Vol. 22, Núm. 4, pp. 433-439

6. Benefits of applying combined diffuse reflectance FTIR spectroscopy and principal component analysis for the study of blue tempera historical painting

   Analytica Chimica Acta, Vol. 630, Núm. 2, pp. 141-149

7. Characterization of Atropa belladonna L. compounds by capillary electrophoresis-electrospray ionization-time of flight-mass spectrometry and capillary electrophoresis-electrospray ionization-ion trap-mass spectrometry

   Electrophoresis, Vol. 29, Núm. 10, pp. 2112-2116

8. Chemiluminescence determination of sulphadiazine in drugs by flow injection analysis using the peroxyoxalate reaction in micellar medium

   Journal of Pharmaceutical and Biomedical Analysis, Vol. 46, Núm. 2, pp. 381-385

9. Comparative metabolomic study of transgenic versus conventional soybean using capillary electrophoresis-time-of-flight mass spectrometry

   Journal of Chromatography A, Vol. 1195, Núm. 1-2, pp. 164-173

10. Comparison between traditional strategies and classification technique (SIMCA) in the identification of old proteinaceous binders

    Talanta, Vol. 75, Núm. 3, pp. 697-704

11. Determination of N-methylcarbamate pesticides in water and vegetable samples by HPLC with post-column chemiluminescence detection using the luminol reaction

    Analytica Chimica Acta, Vol. 630, Núm. 2, pp. 194-204

12. Determination of celecoxib, rofecoxib, sodium diclofenac and niflumic acid in human serum samples by HPLC with DAD detection

    Chromatographia, Vol. 67, Núm. 1-2, pp. 55-61

13. Determination of some endocrine disrupter chemicals in urban wastewater samples using liquid chromatography-mass spectrometry

    Microchemical Journal, Vol. 88, Núm. 1, pp. 87-94

14. Determination of sulfophenyl carboxylic acids in agricultural groundwater samples by CE with ultraviolet absorption detection

    Electrophoresis, Vol. 29, Núm. 2, pp. 516-525

15. Determination of sulfophenyl carboxylic acids in agricultural groundwater samples by liquid chromatography with fluorescence detection

    Analytical Letters, Vol. 41, Núm. 10, pp. 1785-1801

16. Development of a rapid method to determine phenolic and other polar compounds in walnut by capillary electrophoresis-electrospray ionization time-of-flight mass spectrometry

    Journal of Chromatography A, Vol. 1209, Núm. 1-2, pp. 238-245

17. Development of an LC-DAD method for analysis of dexketoprofen, tramadol, and haloperidol. Study of the stability of mixtures used for patient-controlled analgesia

    Chromatographia, Vol. 68, Núm. 9-10, pp. 767-772

18. Differentiation of certified brands of origins of Spanish white wines by HS-SPME-GC and chemometrics

    Analytical and Bioanalytical Chemistry, Vol. 390, Núm. 3, pp. 961-970

19. Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 12, pp. 4577-4583

20. Evaluation of a molecularly imprinted polymer as in-line concentrator in capillary electrophoresis

    Electrophoresis, Vol. 29, Núm. 18, pp. 3834-3841