QUÍMICA ANALÍTICA

2017

1. A high-throughput UHPLC method for the analysis of 5-nitroimidazole residues in milk based on salting-out assisted liquid–liquid extraction

   Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1068-1069, pp. 125-130

2. A microfluidic device with integrated coaxial nanofibre membranes for optical determination of glucose

   Sensors and Actuators, B: Chemical, Vol. 250, pp. 156-161

3. A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction

   Talanta, Vol. 164, pp. 540-547

4. A novel method for the determination of glycidyl and 3-monochloropropanediol esters in fish oil by gas chromatography tandem mass spectrometry

   Talanta, Vol. 165, pp. 267-273

5. AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach

   PLoS ONE, Vol. 12, Núm. 3

6. Aging analysis of a color facsimile binding for the 14th century manuscript “Registro Notarial de Torres”

   Color Research and Application, Vol. 42, Núm. 4, pp. 474-485

7. Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry

   International Journal of Analytical Chemistry, Vol. 2017

8. Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications

   Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523

9. Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices

   Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652

10. Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil

    European Journal of Lipid Science and Technology, Vol. 119, Núm. 2

11. Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics

    Food Chemistry, Vol. 215, pp. 245-255

12. Assessment of parabens and ultraviolet filters in human placenta tissue by ultrasound-assisted extraction and ultra-high performance liquid chromatography-tandem mass spectrometry

    Journal of Chromatography A, Vol. 1487, pp. 153-161

13. Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process

    LWT - Food Science and Technology, Vol. 75, pp. 466-472

14. Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications

    Cellular and Molecular Biology, Vol. 63, Núm. 9, pp. 1-7

15. Biomonitoring of 21 endocrine disrupting chemicals in human hair samples using ultra-high performance liquid chromatography–tandem mass spectrometry

    Chemosphere, Vol. 168, pp. 676-684

16. Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications

    Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3769-3779

17. Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples

    Talanta, Vol. 163, pp. 111-120

18. Changes in phenolic composition in olive tree parts according to development stage

    Food Research International, Vol. 100, pp. 454-461

19. Characterisation of ginger extracts obtained by subcritical water

    Journal of Supercritical Fluids, Vol. 123, pp. 92-100

20. Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry

    LWT - Food Science and Technology, Vol. 85, pp. 460-469