QUÍMICA ANALÍTICA

2018

1. A Potassium Metal-Organic Framework based on Perylene-3,4,9,10-tetracarboxylate as Sensing Layer for Humidity Actuators

   Scientific Reports, Vol. 8, Núm. 1

2. A fingerprinting metabolomic approach reveals deregulation of endogenous metabolites after the intake of a bioactive garlic supplement

   Journal of Functional Foods, Vol. 49, pp. 137-145

3. A metabolic fingerprinting approach based on selected ion flow tube mass spectrometry (SIFT-MS) and chemometrics: A reliable tool for Mediterranean origin-labeled olive oils authentication

   Food Research International, Vol. 106, pp. 233-242

4. A multifunctional material based on co-electrospinning for developing biosensors with optical oxygen transduction

   Analytica Chimica Acta, Vol. 1015, pp. 66-73

5. A phase 2 trial of neoadjuvant metformin in combination with trastuzumab and chemotherapy in women with early HER2-positive breast cancer: The METTEN study

   Oncotarget, Vol. 9, Núm. 86, pp. 35687-35704

6. Análisis de habilidades pragmáticas de niños con TEA y niños con TEA y TDAH

   European Journal of Child Development, Education and Psychopathology, Vol. 6, Núm. 1, pp. 33-46

7. Aspergillus section Flavi and aflatoxins in dried figs and nuts in Algeria

   Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 119-125

8. Asymmetric enhanced surface interdigitated electrode capacitor with two out-of-plane electrodes

   Sensors and Actuators, B: Chemical, Vol. 254, pp. 588-596

9. Bioassay-guided purification of Lippia citriodora polyphenols with AMPK modulatory activity

   Journal of Functional Foods, Vol. 46, pp. 514-520

10. Byproduct Generated During the Elaboration Process of Isotonic Beverage as a Natural Source of Bioactive Compounds

    Journal of Food Science, Vol. 83, Núm. 10, pp. 2478-2488

11. Carvacrol and human health: A comprehensive review

    Phytotherapy Research, Vol. 32, Núm. 9, pp. 1675-1687

12. Characterization of bioactive compounds of Annona cherimola L. leaves using a combined approach based on HPLC-ESI-TOF-MS and NMR

    Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 15, pp. 3607-3619

13. Characterization of phenolic extracts from Brava extra virgin olive oils and their cytotoxic effects on MCF-7 breast cancer cells

    Food and Chemical Toxicology, Vol. 119, pp. 73-85

14. Chemical characterization of polyphenols from Daucus muricatus growing in Algeria by RP-UHPLC-ESI-QTOF-MS/MS

    Natural Product Research, Vol. 32, Núm. 8, pp. 982-986

15. Collision Cross Section (CCS) Database: An Additional Measure to Characterize Steroids

    Analytical Chemistry, Vol. 90, Núm. 7, pp. 4616-4625

16. Collision cross section (CCS) as a complementary parameter to characterize human and veterinary drugs

    Analytica Chimica Acta, Vol. 1043, pp. 52-63

17. Compact readout system for chipless passive LC tags and its application for humidity monitoring

    Sensors and Actuators, A: Physical, Vol. 280, pp. 287-294

18. Comparative study of conventional and pressurized liquid extraction for recovering bioactive compounds from Lippia citriodora leaves

    Food Research International, Vol. 109, pp. 213-222

19. Comprehensive characterization of phenolic and other polar compounds in the seed and seed coat of avocado by HPLC-DAD-ESI-QTOF-MS

    Food Research International, Vol. 105, pp. 752-763

20. Comprehensive identification of bioactive compounds of avocado peel by liquid chromatography coupled to ultra-high-definition accurate-mass Q-TOF

    Food Chemistry, Vol. 245, pp. 707-716