Capítulos de Libro (8) Publicaciones en las que ha participado algún/a investigador/a

2020

  1. Chromatographic methods

    Food Authentication and Traceability (Elsevier), pp. 65-99

  2. Cosmetics-food waste recovery

    Food Waste Recovery: Processing Technologies, Industrial Techniques, and Applications (Elsevier), pp. 503-528

  3. Impacto de las gomas de borrar para limpiezas en seco de superficies en documento gráfico

    La Ciencia y el Arte: ciencias experimentales y conservación del patrimonio histórico (Ministerio de Cultura), pp. 400-418

  4. Metabolomic approaches applied to food authentication: From data acquisition to biomarkers discovery

    Food Authentication and Traceability (Elsevier), pp. 331-378

  5. Nontargeted fingerprinting approaches

    Food Authentication and Traceability (Elsevier), pp. 163-193

  6. Polyphenols in olive oil: The importance of phenolic compounds in the chemical composition of olive oil

    Olives and Olive Oil in Health and Disease Prevention (Elsevier), pp. 111-122

  7. Recent advances and new challenges of green solvents for the extraction of phenolic compounds from tropical fruits

    Green Sustainable Process for Chemical and Environmental Engineering and Science: Plant-Derived Green Solvents: Properties and Applications (Elsevier), pp. 271-287

  8. Recent advances in extraction technologies of phytochemicals applied for the revaluation of agri-food by-products

    Functional and Preservative Properties of Phytochemicals (Elsevier), pp. 209-239