QUÍMICA ANALÍTICA

2019

1. Supercritical CO 2 extraction of bioactive compounds from Hibiscus sabdariffa

   Journal of Supercritical Fluids, Vol. 147, pp. 213-221

2. A quick methodology for the evaluation of preliminary toxicity levels in soil samples associated to a potentially heavy-metal pollution in an abandoned ore mining site

   Chemosphere, Vol. 222, pp. 345-354

3. A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

   Food Chemistry, Vol. 288, pp. 315-324

4. A study of the durability of the inks serving to print contemporary graphic artwork

   Science and digital technology for cultural heritage: Interdisciplinary approach to diagnosis, vulberability, risk assessment and graphic information models: TECHNOHERITAGE 2019 (Taylor & Francis), pp. 268-271

5. Acid anhydride coated carbon nanodots: Activated platforms for engineering clicked (bio)nanoconstructs

   Nanoscale, Vol. 11, Núm. 16, pp. 7850-7856

6. Acoustic characterization of laser-induced graphene film thermoacoustic loudspeakers

   Proceedings of the IEEE Conference on Nanotechnology

7. Activation of human brown adipose tissue by capsinoids, catechins, ephedrine, and other dietary components: A systematic review

   Advances in Nutrition, Vol. 10, Núm. 2, pp. 291-302

8. Alternative data mining/machine learning methods for the analytical evaluation of food quality and authenticity – A review

   Food Research International, Vol. 122, pp. 25-39

9. Amino-functionalized material from a bio-template for silver adsorption: process evaluation in batch and fixed bed

   Journal of Chemical Technology and Biotechnology, Vol. 94, Núm. 2, pp. 590-599

10. An LTCC monolithic microreactor for the synthesis of carbon dots with photoluminescence imaging of the reaction progress

    Sensors and Actuators, B: Chemical, Vol. 296

11. An olive oil phenolic is a new chemotype of mutant isocitrate dehydrogenase 1 (IDH1) inhibitors

    Carcinogenesis, Vol. 40, Núm. 1, pp. 27-40

12. Analysis of Phlebodium decumanum Fronds by High-Performance Liquid Chromatography by Ultraviolet-Visible and Quadrupole Time-of-Flight Tandem Mass Spectrometry (HPLC–UV–VIS–QTOF–MS/MS)

    Analytical Letters, Vol. 52, Núm. 13, pp. 2107-2132

13. Analytical methods for the determination of emerging contaminants in sewage sludge samples. A review

    Talanta, Vol. 192, pp. 508-533

14. Anti-neuroinflammatory Effect of an Extract of Phlebodium decumanum on Lipopolysaccaride-Stimulated BV2 Microglial Cells

    Current Topics in Phytochemistry, Vol. 15, pp. 67-73

15. Antibacterial effects of polymeric PolymP-n Active nanoparticles. An in vitro biofilm study

    Dental Materials, Vol. 35, Núm. 1, pp. 156-168

16. Antiplatelet activity of natural bioactive extracts from mango (Mangifera indica l.) and its by-products

    Antioxidants, Vol. 8, Núm. 11

17. Authentication of the geographical origin of extra-virgin olive oil of the Arbequina cultivar by chromatographic fingerprinting and chemometrics

    Talanta, Vol. 203, pp. 194-202

18. Authentication of the geographical origin of margarines and fat-spread products from liquid chromatographic UV-absorption fingerprints and chemometrics

    Foods, Vol. 8, Núm. 11

19. Berberis plants-drifting from farm to food applications, phytotherapy, and phytopharmacology

    Foods, Vol. 8, Núm. 10

20. Bioaccumulation of perfluoroalkyl substances in marine echinoderms: Results of laboratory-scale experiments with Holothuria tubulosa Gmelin, 1791

    Chemosphere, Vol. 215, pp. 261-271