QUÍMICA ANALÍTICA

2021

1. A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis

   Chemistry and Biodiversity, Vol. 18, Núm. 8

2. A combination of invasive and non-invasive techniques for the study of the palette and painting structure of a copy of Raphael's Transfiguration of Christ

   Heritage Science, Vol. 9, Núm. 1

3. A natural deep eutectic solvent as a novel dispersive solvent in dispersive liquid-liquid microextraction based on solidification of floating organic droplet for the determination of pesticide residues

   Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 25, pp. 6413-6424

4. A new approach to the modeling of anisotropic media with the transmission line matrix method

   Electronics (Switzerland), Vol. 10, Núm. 17

5. A novel approach based on capillary liquid chromatography for the simultaneous determination of neonicotinoid residues in cereal samples

   Microchemical Journal, Vol. 161

6. A sensor-based methodology to differentiate pure and mixed white tequilas based on fused infrared spectra and multivariate data treatment

   Chemosensors, Vol. 9, Núm. 3, pp. 1-13

7. A tri-stimuli responsive (Maghemite/PLGA)/chitosan nanostructure with promising applications in lung cancer

   Pharmaceutics, Vol. 13, Núm. 8

8. Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products

   Journal of Food Composition and Analysis, Vol. 95

9. Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review

   Advances in Nutrition, Vol. 12, Núm. 6, pp. 2147-2156

10. Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions

    LWT, Vol. 150

11. Aldehyde dehydrogenase 3 is an expanded gene family with potential adaptive roles in chickpea

    Plants, Vol. 10, Núm. 11

12. An insight into kiwiberry leaf valorization: Phenolic composition, bioactivity and health benefits

    Molecules, Vol. 26, Núm. 8

13. Analytical methods for the determination of endocrine disrupting chemicals in cosmetics and personal care products: A review

    Talanta, Vol. 234, pp. 122642

14. Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn

    Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643

15. Aplicación de nanocompuestos core/shell (Fe3O4/PCL) en fototerapia antitumoral

    RESCIFAR Revista Española de Ciencias Farmacéuticas, Vol. 2, Núm. 2, pp. 162-163

16. Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 39, pp. 11592-11605

17. Artichoke by-products as natural source of phenolic food ingredient

    Applied Sciences (Switzerland), Vol. 11, Núm. 9

18. Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)

    Foods, Vol. 10, Núm. 12

19. Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts

    Food Research International, Vol. 139

20. Biosensing using MOFs

    Metal-Organic Frameworks in Biomedical and Environmental Field (Springer International Publishing), pp. 457-499