Departament
QUÍMICA ANALÍTICA
Publicacions (96) Publicacions en què ha participat algun/a investigador/a
2017
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A high-throughput UHPLC method for the analysis of 5-nitroimidazole residues in milk based on salting-out assisted liquid–liquid extraction
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1068-1069, pp. 125-130
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A microfluidic device with integrated coaxial nanofibre membranes for optical determination of glucose
Sensors and Actuators, B: Chemical, Vol. 250, pp. 156-161
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A new analytical method for quantification of olive and palm oil in blends with other vegetable edible oils based on the chromatographic fingerprints from the methyl-transesterified fraction
Talanta, Vol. 164, pp. 540-547
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A novel method for the determination of glycidyl and 3-monochloropropanediol esters in fish oil by gas chromatography tandem mass spectrometry
Talanta, Vol. 165, pp. 267-273
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AMPK modulatory activity of olive-tree leaves phenolic compounds: Bioassay-guided isolation on adipocyte model and in silico approach
PLoS ONE, Vol. 12, Núm. 3
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Aging analysis of a color facsimile binding for the 14th century manuscript “Registro Notarial de Torres”
Color Research and Application, Vol. 42, Núm. 4, pp. 474-485
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Alkaloids Profiling of Fumaria capreolata by Analytical Platforms Based on the Hyphenation of Gas Chromatography and Liquid Chromatography with Quadrupole-Time-of-Flight Mass Spectrometry
International Journal of Analytical Chemistry, Vol. 2017
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Alternatives to conventional thermal treatments in fruit-juice processing. Part 1: Techniques and applications
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 501-523
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Alternatives to conventional thermal treatments in fruit-juice processing. Part 2: Effect on composition, phytochemical content, and physicochemical, rheological, and organoleptic properties of fruit juices
Critical Reviews in Food Science and Nutrition, Vol. 57, Núm. 3, pp. 637-652
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Application and comparison of high-speed countercurrent chromatography and high-performance liquid chromatography in semi-preparative separation of decarboxymethyl oleuropein aglycone (3,4-DHPEA-EDA), a bioactive secoiridoid from extra-virgin olive oil
European Journal of Lipid Science and Technology, Vol. 119, Núm. 2
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Assessing the varietal origin of extra-virgin olive oil using liquid chromatography fingerprints of phenolic compound, data fusion and chemometrics
Food Chemistry, Vol. 215, pp. 245-255
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Assessment of parabens and ultraviolet filters in human placenta tissue by ultrasound-assisted extraction and ultra-high performance liquid chromatography-tandem mass spectrometry
Journal of Chromatography A, Vol. 1487, pp. 153-161
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Bioaccessibility of individual phenolic compounds in extra virgin argan oil after simulated gastrointestinal process
LWT - Food Science and Technology, Vol. 75, pp. 466-472
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Bioactive chemical compounds in Eremurus persicus (Joub. & Spach) Boiss. essential oil and their health implications
Cellular and Molecular Biology, Vol. 63, Núm. 9, pp. 1-7
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Biomonitoring of 21 endocrine disrupting chemicals in human hair samples using ultra-high performance liquid chromatography–tandem mass spectrometry
Chemosphere, Vol. 168, pp. 676-684
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Biosurfactant production by the crude oil degrading Stenotrophomonas sp. B-2: chemical characterization, biological activities and environmental applications
Environmental Science and Pollution Research, Vol. 24, Núm. 4, pp. 3769-3779
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Capillary electrophoresis-tandem mass spectrometry combined with molecularly imprinted solid phase extraction as useful tool for the monitoring of 5-nitroimidazoles and their metabolites in urine samples
Talanta, Vol. 163, pp. 111-120
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Changes in phenolic composition in olive tree parts according to development stage
Food Research International, Vol. 100, pp. 454-461
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Characterisation of ginger extracts obtained by subcritical water
Journal of Supercritical Fluids, Vol. 123, pp. 92-100
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Characterisation of phenolic compounds in Algerian honeys by RP-HPLC coupled to electrospray time-of-flight mass spectrometry
LWT - Food Science and Technology, Vol. 85, pp. 460-469