Departament
QUÍMICA ANALÍTICA
Publicacions (114) Publicacions en què ha participat algun/a investigador/a
2021
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A Prospective of Multiple Biopharmaceutical Activities of Procyanidins-Rich Uapaca togoensis Pax Extracts: HPLC-ESI-TOF-MS Coupled with Bioinformatics Analysis
Chemistry and Biodiversity, Vol. 18, Núm. 8
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A combination of invasive and non-invasive techniques for the study of the palette and painting structure of a copy of Raphael's Transfiguration of Christ
Heritage Science, Vol. 9, Núm. 1
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A natural deep eutectic solvent as a novel dispersive solvent in dispersive liquid-liquid microextraction based on solidification of floating organic droplet for the determination of pesticide residues
Analytical and Bioanalytical Chemistry, Vol. 413, Núm. 25, pp. 6413-6424
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A new approach to the modeling of anisotropic media with the transmission line matrix method
Electronics (Switzerland), Vol. 10, Núm. 17
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A novel approach based on capillary liquid chromatography for the simultaneous determination of neonicotinoid residues in cereal samples
Microchemical Journal, Vol. 161
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A sensor-based methodology to differentiate pure and mixed white tequilas based on fused infrared spectra and multivariate data treatment
Chemosensors, Vol. 9, Núm. 3, pp. 1-13
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A tri-stimuli responsive (Maghemite/PLGA)/chitosan nanostructure with promising applications in lung cancer
Pharmaceutics, Vol. 13, Núm. 8
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Acrylamide mitigation in processed potato derivatives by addition of natural phenols from olive chain by-products
Journal of Food Composition and Analysis, Vol. 95
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Activation of Brown Adipose Tissue and Promotion of White Adipose Tissue Browning by Plant-based Dietary Components in Rodents: A Systematic Review
Advances in Nutrition, Vol. 12, Núm. 6, pp. 2147-2156
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Air classification as a useful technology to obtain phenolics-enriched buckwheat flour fractions
LWT, Vol. 150
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Aldehyde dehydrogenase 3 is an expanded gene family with potential adaptive roles in chickpea
Plants, Vol. 10, Núm. 11
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An insight into kiwiberry leaf valorization: Phenolic composition, bioactivity and health benefits
Molecules, Vol. 26, Núm. 8
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Analytical methods for the determination of endocrine disrupting chemicals in cosmetics and personal care products: A review
Talanta, Vol. 234, pp. 122642
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Antioxidant activity and characterization of flavonoids and phenolic acids of Ammoides atlantica by RP–UHPLC–ESI–QTOF–MSn
Natural Product Research, Vol. 35, Núm. 10, pp. 1639-1643
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Aplicación de nanocompuestos core/shell (Fe3O4/PCL) en fototerapia antitumoral
RESCIFAR Revista Española de Ciencias Farmacéuticas, Vol. 2, Núm. 2, pp. 162-163
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Application of the INFOGEST Standardized Method to Assess the Digestive Stability and Bioaccessibility of Phenolic Compounds from Galician Extra-Virgin Olive Oil
Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 39, pp. 11592-11605
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Artichoke by-products as natural source of phenolic food ingredient
Applied Sciences (Switzerland), Vol. 11, Núm. 9
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Assessment of the phytochemical and nutrimental composition of dark chia seed (Salvia hispánica l.)
Foods, Vol. 10, Núm. 12
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Bioactivity assays, chemical characterization, ADMET predictions and network analysis of Khaya senegalensis A. Juss (Meliaceae) extracts
Food Research International, Vol. 139
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Caerulines a and b, flavonol diacylglycosides from persea caerulea
ACS Omega, Vol. 6, Núm. 48, pp. 32631-32636